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- Creamy Gorgonzola Risotto with Pear
Once the onion has softened, about 5 minutes or so, raise the heat to medium-high and dump in the rice
- La Tarte Bourdaloue (Pear Tart)
If you have any questions about cooking, raising kids, or essentially anything but new math, hit me up Whisk until incorporated and then pour the mixture back into the hot saucepan, raise the heat to medium
- Cold, wet, and dreary days call for warm Minestrone Soup
It always made my brain go wild when she would say slumgullion in her NY accent.
- U’scescille: fun to say, fun to eat!
Your mouth and brain believe you’re eating a rustic, pecorino-funk-filled, meatball.
- Paccheri with Seafood
spoon, add some water to the can and swirl around to get the remaining tomato and pour into the pan and raise
- Éclade (Pine-roasted Mussels) & Mignonette
other safe spot to ignite) and surround the plank and mussels with pine straw (as well as underneath if raised
- Poulet au Vinegar & Lyonnaise-style Onion Soup
Raise the heat to medium high, adding in 2 gloves of minced garlic, and simmer for a few minutes until
- Oscars Tasting Menu: Mo(u)rning Buns
I did a little research and stumbled across this blog of a person who was raised by a Mennonite foster
- Epilogue: Ajiaco for Egan
Egan was born in Bogotá, Colombia, but raised about 40 miles north in a town called Zipaquirá.
- Seared Cod with Sautéed Peppers & Onions
Add ¼ cup of evoo to the skillet and raise the heat to medium high.
- Warm Banana Pudding
My young brain deduced: “it must be the mayo!”
- Gougères (Cheese Puffs)
You need to tell your brain what you want it to do and it should bounce back to ‘helper mode’.”











