MUSINGS OF McCANN

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Magret de Canard: a steak that looks (and quacks) like a duck!

Magret de Canard: a steak that looks (and quacks) like a duck!

Magret de Canard: a steak that looks (and quacks) like a duck!

Mangia McCann

Jul 17, 2025

Gâteau Breton with Apricot Filling

Gâteau Breton with Apricot Filling

Gâteau Breton with Apricot Filling

Mangia McCann

Jul 11, 2025

Pasta with a creamy cheese sauce and guanciale

Pasta with a creamy cheese sauce and guanciale

Pasta alla Gricia

Mangia McCann

Jun 2, 2025

Tuscan Bean and Farro Crostini

Tuscan Bean and Farro Crostini

Tuscan Bean and Farro Crostini

Mangia McCann

May 30, 2025

Italian Chicken in a Pan

Italian Chicken in a Pan

Italian Chicken in a Pan

Mangia McCann

May 28, 2025

Pici with Sausage Ragu

Pici with Sausage Ragu

Pici with Sausage Ragu

Mangia McCann

May 19, 2025

This Hungarian Dobos Torte will impress your guests!

This Hungarian Dobos Torte will impress your guests!

2025 Oscars Tasting Menu: The Brutalist

Mangia McCann

Mar 2, 2025

Lamb Barbacoa is tasty. But the real goods lie beneath!

Lamb Barbacoa is tasty. But the real goods lie beneath!

2025 Oscars Tasting Menu: Oaxacan-style Lamb Barbacoa

Mangia McCann

Mar 1, 2025

RI Clam Chowder has a clearer broth and gets a boost from bacon.

RI Clam Chowder has a clearer broth and gets a boost from bacon.

2025 Oscars Tasting Menu: RI Clam Chowder, A Complete Unknown

Mangia McCann

Feb 28, 2025

This souffle is very flavorful, but light and airy.

This souffle is very flavorful, but light and airy.

2025 Oscars Tasting Menu: I’m Still Here

Mangia McCann

Feb 27, 2025

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