2025 Oscars Tasting Menu: RI Clam Chowder, A Complete Unknown 

Mangia McCann

Feb 28

A Taste of Portugal: Seared Scallops on Squid Ink Pasta & White Port Spritzer

Mangia McCann

Aug 18, 2024

Stuffed Mussels

Mangia McCann

Jul 16, 2024

Top Chef Tuesday-ish: Spaghetti with Clams

Mangia McCann

Jun 25, 2024

Top Chef Tuesday: Cioppino

Mangia McCann

May 28, 2024

Tasting Menu: Oscars 2023 Retrospective

Mangia McCann

Feb 28, 2024

Gambas al Ajillo

Mangia McCann

Sep 17, 2023

The Best Bocadillo de Calamari

Mangia McCann

Sep 16, 2023

Clams & Beans with Cava

Mangia McCann

Sep 12, 2023

Fiduea: a Dish Born from Improvisation

Mangia McCann

Aug 30, 2023

Seafood in a Saffron Béchamel

Mangia McCann

Aug 27, 2023

Haddock in Green Sauce

Mangia McCann

Jul 3, 2023

Pintxos: Scallops a la Vizcaína

Mangia McCann

Jul 2, 2023

Summertime Ceviche Tostadas

Mangia McCann

Jun 29, 2023

Fried Smelts (because fresh anchovies are hard to come by in the States)!

Mangia McCann

May 6, 2023

Eat like a Master's Champion with these Firecracker Shrimp!

Mangia McCann

Apr 6, 2023

Top Chef Tuesday: Keep it Clean and Take Your Time for Tasty Shrimp Risotto

Mangia McCann

Mar 14, 2023

Oscars Tasting Menu: Tentacles of Sadness

Mangia McCann

Mar 12, 2023

Pineapple Shrimp Boats

Mangia McCann

Jan 26, 2023

Spanish Grilled Lobster Bisque

Mangia McCann

Oct 20, 2022