2025 Oscars Tasting Menu: I’m Still Here

Mangia McCann

Feb 27

Brazilian Brunch

Mangia McCann

Aug 29, 2024

Get tied up in knots with these Kanelbuller!

Mangia McCann

Aug 6, 2023

Portuguese Baked Eggs

Mangia McCann

Aug 1, 2023

Brunch or Dessert? It Rigodon't Matter!

Mangia McCann

Jul 13, 2023

Madeleines de Dax

Mangia McCann

Jul 4, 2023

Breakfast in Andalusia: Plato Alpujarreño

Mangia McCann

Sep 4, 2022

Franken-crepes: Dutch Pannenkoeken

Mangia McCann

Aug 20, 2022

When in Lorraine, one must quiche!

Mangia McCann

Jul 7, 2022

When in Denmark, you gotta Danish!

Mangia McCann

Jul 3, 2022

Smørrebrød: Fast, Simple and Delicious!

Mangia McCann

Jul 1, 2022

Cook the Cover: October Food & Wine features Los Angeles' All Day Baby's: Sweet Potato Sticky Buns

Mangia McCann

Oct 19, 2021

Torta del Camino de Santiago: Pilgrim's Almond Torte

Mangia McCann

Sep 5, 2021

Breakfast for Dinner: Huevos a la Flamenca

Mangia McCann

Aug 22, 2021

Coupètade: Breakfast in Southern France

Mangia McCann

Jul 10, 2021

Pogne: part pastry, part bread, hella-long to make.

Mangia McCann

Jul 8, 2021

French Country Breakfast (because it's really named after donkey balls)

Mangia McCann

Jul 1, 2021

Let the Russians have their Roulette, I'll stick with French Rillettes!

Mangia McCann

Jun 30, 2021

Anisette Biscotti

Mangia McCann

May 9, 2021

Asparagus Flan with Fontina Cheese Sauce

Mangia McCann

May 8, 2021