SEARCH RESULTS

Once the oil has reached temp, drop in the potatoes and braise for 3 minutes.

transforms as it melts away into the polenta, delivering deep flavor that pairs perfectly with the vinegar-braised

But, if you’re looking for a deep, dark, rich stew, try this other Tempranillo-braised Lamb Stew which

Simply, it is a French term for meat braised in stock and finished with cream.

Add the potatoes, and use tongs (or a slotted spoon) to serve the braised cabbage. __________________

golden, crispy goodness and just have to eat soft artichoke hearts, or worse, sucking “meat” from a sad braised Raise the heat and bring the oil to 350 degrees.

However, while I’ve braised lamb shanks like no one’s business over the years, it is the first time I A long, slow braise to further tenderize a young piece of meat.

Braise the chicken, uncovered, for about 30 minutes, adding more stock to the pan, only if necessary,

This sugo is out-of-this-world delicious and slowly braises the boar for no less than 3 hours until its

The first dish was Braised Borlotti Beans, followed by Tortini di Ricotta, and now it’s time for some

I’ve only cooked with rose once in my life and it was in a long slow braise.

One of my favorite fall dishes to make is a rosemary braised lamb shank.