Mangia McCann

Sep 22, 2020

Epilogue: To the victor, goes the boils!

Mangia McCann

Sep 20, 2020

La Tarte Bourdaloue (Pear Tart)

Mangia McCann

Sep 19, 2020

Coq au Vin Jaune with Morels

Mangia McCann

Sep 18, 2020

Gougères (Cheese Puffs)

Mangia McCann

Sep 17, 2020

A dish that lives up to its name, Farcement!

Mangia McCann

Sep 16, 2020

Biscuit de Savoie

Mangia McCann

Sep 15, 2020

Daube de Boeuf a la Dauphinoise

Mangia McCann

Sep 13, 2020

Poulet au Vinegar & Lyonnaise-style Onion Soup

Mangia McCann

Sep 12, 2020

Quenelles & Liver Tambale - Yes, American children will eat chicken liver.

Mangia McCann

Sep 11, 2020

Auvergne Steak & Truffade

Mangia McCann

Sep 10, 2020

Cherry Clafoutis

Mangia McCann

Sep 9, 2020

Duck Compote & Cabbage-stuffed Cabbage

Mangia McCann

Sep 8, 2020

Éclade (Pine-roasted Mussels) & Mignonette

Mangia McCann

Sep 6, 2020

Garbure Béarnaise

Mangia McCann

Sep 5, 2020

Welcome to Cassoulet Country!

Mangia McCann

Sep 4, 2020

Duck Offal Pâté

Mangia McCann

Sep 3, 2020

Roquefort Souffle

Mangia McCann

Sep 2, 2020

Gratin Dauphinois. Merci beaucoup, Grandpa Jacques!

Mangia McCann

Sep 1, 2020

Rustic French Apple Tart

Mangia McCann

Aug 31, 2020

Roasted Provençal Lamb & Ratatouille