Epilogue: To the victor, goes the boils!

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Sep 21, 2020

La Tarte Bourdaloue (Pear Tart)

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Sep 19, 2020

Coq au Vin Jaune with Morels

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Sep 18, 2020

Gougères (Cheese Puffs)

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Sep 18, 2020

A dish that lives up to its name, Farcement!

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Sep 16, 2020

Biscuit de Savoie

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Sep 15, 2020

Daube de Boeuf a la Dauphinoise

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Sep 14, 2020

Poulet au Vinegar & Lyonnaise-style Onion Soup

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Sep 12, 2020

Quenelles & Liver Tambale - Yes, American children will eat chicken liver.

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Sep 11, 2020

Auvergne Steak & Truffade

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Sep 10, 2020

Cherry Clafoutis

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Sep 9, 2020

Duck Compote & Cabbage-stuffed Cabbage

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Sep 8, 2020

Éclade (Pine-roasted Mussels) & Mignonette

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Sep 7, 2020

Garbure Béarnaise

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Sep 5, 2020

Welcome to Cassoulet Country!

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Sep 4, 2020

Duck Offal Pâté

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Sep 3, 2020

Roquefort Souffle

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Sep 3, 2020

Gratin Dauphinois. Merci beaucoup, Grandpa Jacques!

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Sep 1, 2020

Rustic French Apple Tart

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Aug 31, 2020

Roasted Provençal Lamb & Ratatouille

Mangia McCann

Aug 31, 2020