Ossobuco Milanese Style

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Oct 25, 2020

Chicken in a Juniper Braise

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Oct 24, 2020

Frittata with Taleggio Cheese

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Oct 23, 2020

Rambasici (Stuffed Savoy Cabbage)

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Oct 18, 2020

Rotisserie Guinea Hens, Cheesy Polenta, & Porcini Sugo, with Prosecco

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Oct 16, 2020

Erbazzone with Swiss Chard

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Oct 15, 2020

Braciole (brahj-oal)

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Oct 9, 2020

Puddica & Ciammotta

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Oct 8, 2020

Calabrian Meatballs & Romanesco

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Oct 7, 2020

Rabbit & Red Pepper Stew

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Oct 6, 2020

Epilogue: To the victor, goes the boils!

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Sep 21, 2020

Coq au Vin Jaune with Morels

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Sep 18, 2020

Daube de Boeuf a la Dauphinoise

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Sep 14, 2020

Poulet au Vinegar & Lyonnaise-style Onion Soup

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Sep 12, 2020