Steak, mushrooms and a wine reduction

Mangia McCann

Jul 2, 2021

French Country Breakfast (because it's really named after donkey balls)

Mangia McCann

Jul 1, 2021

Let the Russians have their Roulette, I'll stick with French Rillettes!

Mangia McCann

Jun 30, 2021

Protests and Crepes, it doesn't get any more French than this!

Mangia McCann

Jun 29, 2021

Feeling Crabby on a Monday? Grill Some Lobster!

Mangia McCann

Jun 28, 2021

Puff Pastry Adventure: Kouign-Amann; or I Should've Stayed in Bed

Mangia McCann

Jun 27, 2021

Time to Flex Your Mussels

Mangia McCann

Jun 26, 2021

Epilogue: To the victor, goes the boils!

Mangia McCann

Sep 22, 2020

La Tarte Bourdaloue (Pear Tart)

Mangia McCann

Sep 20, 2020

Coq au Vin Jaune with Morels

Mangia McCann

Sep 19, 2020

Gougères (Cheese Puffs)

Mangia McCann

Sep 18, 2020

A dish that lives up to its name, Farcement!

Mangia McCann

Sep 17, 2020

Biscuit de Savoie

Mangia McCann

Sep 16, 2020

Daube de Boeuf a la Dauphinoise

Mangia McCann

Sep 15, 2020

Poulet au Vinegar & Lyonnaise-style Onion Soup

Mangia McCann

Sep 13, 2020

Quenelles & Liver Tambale - Yes, American children will eat chicken liver.

Mangia McCann

Sep 12, 2020

Auvergne Steak & Truffade

Mangia McCann

Sep 11, 2020

Cherry Clafoutis

Mangia McCann

Sep 10, 2020

Duck Compote & Cabbage-stuffed Cabbage

Mangia McCann

Sep 9, 2020

Éclade (Pine-roasted Mussels) & Mignonette

Mangia McCann

Sep 8, 2020