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One of my favorite fall dishes to make is a rosemary braised lamb shank.

Then I braised it with wine, spices, stock and root vegetables. Raise the temperature to medium and continue cooking skin-side down for an additional 5 minutes to obtain Once the duck has been rendered, transfer the duck to a plate, raise the heat to medium-high and saute

I have never cooked with coffee before, and the only time I’ve used beer is in something like a braised

the interior texture is striated and a super-compressed flesh made of threads; very similar to slow-braised

form of many of the recipes I enjoy to make, this is of the low-and-slow variety, but not a typical braise

There are several meals in the movie, but one scene  kind of made my brain tingle when I heard it.

I’m not sure if that’s because I was raised Catholic.

Lay the 3 ropes side-by-side, pressing 3 ends together, then braid the ropes and pinch at the bottom. Lay the braided portion onto the greased baking sheet and brush with egg wash.

After trying to fool my brain last week that I was someplace magical and warm, reality kicked back in

learned that even commercial places couldn’t get it right all the time, I quickly shooed the idea from my brain Remove the top from the skillet and raise the heat to medium-high, stirring frequently, to cook off any

Stir in a heavy pinch of salt and raise the temperature to medium-low.

was looking at the photos too long, or maybe all this clean New England air had done something to my brain But, as I tend to do, I kept thinking and going further down the wormholes in my brain.