Epilogue: A Tale of Two Crusts

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Oct 27, 2020

Ossobuco Milanese Style

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Oct 25, 2020

Chicken in a Juniper Braise

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Oct 24, 2020

Frittata with Taleggio Cheese

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Oct 23, 2020

Tortei di Patate (Fried Potato Cakes)

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Oct 22, 2020

Easy Peasy, Risi e Bisi

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Oct 21, 2020

Gnocchi Friuli Style

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Oct 20, 2020

Rambasici (Stuffed Savoy Cabbage)

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Oct 18, 2020

Rotisserie Guinea Hens, Cheesy Polenta, & Porcini Sugo, with Prosecco

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Oct 17, 2020

Squash Ravioli Gigante (Tortelli)

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Oct 16, 2020

Erbazzone with Swiss Chard

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Oct 15, 2020

Piadini (Rimini-Eiglia Romana) & Fried Stuffed Olives (Marche)

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Oct 14, 2020

Paccheri with Seafood

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Oct 13, 2020

Parrozzo Abruzzese

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Oct 11, 2020

Braciole (brahj-oal)

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Oct 10, 2020

Puddica & Ciammotta

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Oct 9, 2020

Calabrian Meatballs & Romanesco

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Oct 8, 2020

Rabbit & Red Pepper Stew

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Oct 7, 2020

Stuffed Squid & Blood Orange Salad

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Oct 6, 2020

Stuffed Mushrooms & Dandelion Green Salad

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Oct 5, 2020