Polenta Savoyarde

Mangia McCann

Jul 18, 2023

Bottoms up to Mont Blanc!

Mangia McCann

Jul 16, 2023

Tartiflette: Cheesy Potato Bake with Bacon and Onion.

Mangia McCann

Jul 15, 2023

TO THE BASTILLE...to Eat These Delicious Appetizers!

Mangia McCann

Jul 14, 2023

Brunch or Dessert? It Rigodon't Matter!

Mangia McCann

Jul 13, 2023

Lard and Lentils

Mangia McCann

Jul 12, 2023

Suprêmes d’Issoire

Mangia McCann

Jul 11, 2023

Soupy Sunday: Bréjaude

Mangia McCann

Jul 9, 2023

Potato Pâté

Mangia McCann

Jul 8, 2023

Entrecôte a la Bordelaise

Mangia McCann

Jul 7, 2023

Fruit & Cheese? Yes, please!

Mangia McCann

Jul 6, 2023

A Proper Salute for Two Gascon Classics!

Mangia McCann

Jul 5, 2023

Madeleines de Dax

Mangia McCann

Jul 4, 2023

Haddock in Green Sauce

Mangia McCann

Jul 3, 2023

Pintxos: Scallops a la Vizcaína

Mangia McCann

Jul 2, 2023

Alubias de Tolosa

Mangia McCann

Jul 1, 2023

Summertime Ceviche Tostadas

Mangia McCann

Jun 29, 2023

Make it a Great Day with this Parfait!

Mangia McCann

Jun 26, 2023

Moroccan Chicken Tagine

Mangia McCann

Jun 22, 2023

Anything But Vanilla Milkshake

Mangia McCann

Jun 20, 2023

Berries & Cream Never Looked so Good!

Mangia McCann

Jun 15, 2023

Falafel Salad with Zahav's Hummus-Tehina

Mangia McCann

Jun 13, 2023

Stagioni: Saffron Semifreddo with Rhubarb

Mangia McCann

Jun 9, 2023

Stagioni: Fried Ricotta Tortini.

Mangia McCann

Jun 6, 2023