Gnocchi Friuli Style

Mangia McCann

Oct 20, 2020

Rambasici (Stuffed Savoy Cabbage)

Mangia McCann

Oct 18, 2020

Rotisserie Guinea Hens, Cheesy Polenta, & Porcini Sugo, with Prosecco

Mangia McCann

Oct 17, 2020

Squash Ravioli Gigante (Tortelli)

Mangia McCann

Oct 16, 2020

Erbazzone with Swiss Chard

Mangia McCann

Oct 15, 2020

Piadini (Rimini-Eiglia Romana) & Fried Stuffed Olives (Marche)

Mangia McCann

Oct 14, 2020

Paccheri with Seafood

Mangia McCann

Oct 13, 2020

Braciole (brahj-oal)

Mangia McCann

Oct 10, 2020

Puddica & Ciammotta

Mangia McCann

Oct 9, 2020

Calabrian Meatballs & Romanesco

Mangia McCann

Oct 8, 2020

Rabbit & Red Pepper Stew

Mangia McCann

Oct 7, 2020

Stuffed Squid & Blood Orange Salad

Mangia McCann

Oct 6, 2020

Stuffed Mushrooms & Dandelion Green Salad

Mangia McCann

Oct 5, 2020

Bucatini with Sardines & Fennel

Mangia McCann

Oct 4, 2020

Sono Pazzo! - GIRO D'ITALIA 2020

Mangia McCann

Oct 3, 2020

Epilogue: To the victor, goes the boils!

Mangia McCann

Sep 22, 2020

La Tarte Bourdaloue (Pear Tart)

Mangia McCann

Sep 20, 2020

Coq au Vin Jaune with Morels

Mangia McCann

Sep 19, 2020

Gougères (Cheese Puffs)

Mangia McCann

Sep 18, 2020

A dish that lives up to its name, Farcement!

Mangia McCann

Sep 17, 2020